So today I picked my first ever home grown broccoli! I was quite excited about it too. I knew during the week that it would be ready for the picking this weekend.
AND I didn't just pick one but I picked 3! oh and some spinach
Because I don't have the need for 3 fresh broccoli's I decided to cut 2 of them up into serving pieces and then blanch them in salted water and put them into the freezer in serving sizes to use later on